![]() Remove carefully from the microwave and give it a good stir. FIRST STEP: Line a large rimmed baking sheet with a silicone mat or piece of parchment paper. In a microwave-safe medium glass bowl, combine the sugar and corn syrup. Store the candy in an airtight container. Grease a large, rimmed baking sheet with nonstick cooking spray really well. Quickly, pour the mixture evenly into two buttered 15 x 10 x 1 inch jellyroll plans, and spread in a thin layer. Remove from heat and stir in the baking soda.ģ. Add cashews cook, stirring constantly, until the mixture reaches hard crack stage (300 degrees). Uncover and cook to soft crack stage (280 degrees), stirring occasionally. Cover and cook over medium heat 2 to 3 minutes to wash down the sugar crystals from the sides of the pan. Add the butter, stirring gently until the butter melts.Ģ. Combine the sugar, corn syrup, and water in a large heavy saucepan cook over medium-low heat until the sugar dissolves, stirring occasionally. (Work fast because brittle hardens immediately. Quickly stir in baking soda and mix well. Stir in cashews and microwave on high 3 to 4 minutes. Cook and stir until the mixture comes to a boil. Total Time: 45 mins Category: Candy Calories: 2554 per serving 1. In 4-cup glass measure, combine sugar and syrup. Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Store in an airtight container.WebAdd the butter, stirring gently until the butter melts. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle. Stir constantly and bring to a boil until mixture spins a thread when drizzled from your spoon. Cashew Brittle 3 Recipe - Ingredients for this Cashew Brittle 3 include plus 1 cup butter, divided, sugar, light corn syrup, water, unsalted cashew halves. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Combine sugar, Karo Syrup, and water in a large saucepan over medium heat. Loosen from pans as soon as possible, and break into bite-size pieces. Combine butter, baking soda, and vanilla in a bowl. As the cashew brittle cools, stretch it by lifting and pulling with two forks from the edges. Quickly stir in baking soda, mixing thoroughly. Remove pan from heat, and carefully remove thermometer. ![]() If the color looks golden brown then it is good to go. The mixture should start looking like an amber color. Put back into the microwave and cook for an additional 3 minutes. ![]() (Hard crack stage is achieved when a small amount of sugar syrup dropped into very cold water solidifies but separates into hard brittle threads.) Put in the microwave and cook for 3 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |